Blackberry

Juicy, tart, and rich in antioxidants — our organic and conventional blackberries are harvested at full ripeness and frozen immediately to preserve flavor, texture, and color. Available in IQF Whole and Purée formats.
Images
Certifications
USDA Organic
Pack Formats
We’re happy to discuss any other format needs.
Request Product Info

Frozen Blackberry Supplier – Organic & Conventional IQF Blackberries

Patagonia Foods offers premium frozen blackberries sourced from trusted growers in Mexico, Chile, and the Pacific Northwest. Available in both USDA Organic and conventional formats, our blackberries are picked at peak ripeness and IQF frozen within hours to lock in their vibrant color, tart-sweet flavor, and nutritional value.

Our IQF (Individually Quick Frozen) process ensures each berry stays whole, firm, and easy to handle — making them ideal for smoothies, desserts, bakery products, and fruit blends.

Why Choose Patagonia Foods Blackberries

  • USDA Organic & Conventional options
  • IQF technology maintains flavor, structure, and color
  • No added sugar, colorants, or preservatives
  • Consistent quality and year-round availability
  • Custom pack sizes and blends available for manufacturers and distributors
  • Sustainably sourced from verified growers

Pack Formats

Organically Certified Options Available

We offer the following formats as standard:

  • IQF Whole
  • Purée

Custom blends and aseptic purées available upon request.

Applications – Ideal for Smoothies, Bakery & Desserts

Our frozen blackberries are versatile across sweet and savory applications, including:

  • Smoothies and frozen beverages
  • Yogurts and parfaits
  • Bakery products (pies, muffins, tarts, pastries)
  • Ice creams, sorbets, and frozen desserts
  • Sauces, jams, and fruit preparations

Flavor & Texture

  • Flavor: rich, slightly tart with deep berry notes
  • Texture: juicy and firm when thawed; smooth in purée form

Nutritional Highlights (per 100 g)

  • 43 kcal10 g carbs5 g fiber1 g protein
  • Excellent source of vitamin C, vitamin K, and manganese
  • Naturally rich in antioxidants and anthocyanins

Storage & Handling

  • Store frozen at –18 °C / 0 °F or below
  • Thaw under refrigeration; avoid refreezing once thawed
  • Use within 24 hours after thawing for best color and texture

Sustainably Grown & Responsibly Sourced

Patagonia Foods partners with growers who use sustainable farming practices and traceable supply chains. Our organic blackberries are cultivated without synthetic fertilizers or pesticides, ensuring a clean-label product that supports biodiversity and local farming communities.

Trusted Frozen Blackberry Distributor

As a leading frozen fruit supplier, Patagonia Foods delivers reliable, high-quality IQF blackberries and purées to bakeries, beverage brands, and manufacturers across North America. Whether you’re producing smoothies, sauces, or frozen desserts, our blackberries provide consistent performance, flavor, and natural color in every batch.

Ready to source better fruit for your business?